The aim of this session is to look at legislation relating to food hygiene, HACCP systems, food poisoning and its causes, bacteria and their growth, personal hygiene and safe cleaning methods.
By the end of the session you will be able to;
This course is for Residential and Domiciliary care workers including Carers, Supervisors, Trainers and Managers who are working with older people, vulnerable adults and service users living in their own home. It is also suitable for Residential or Domiciliary care workers undertaking the Skills For Care Common Induction Standards (CIS). Successful completion of this training will also provide you with direct knowledge evidence that can be used towards a QCF diploma.
(If an approriate venue needs to be booked an additional charge will be made)