Food Hygiene

 

Training Overview

The aim of this session is to look at legislation relating to food hygiene, HACCP systems, food poisoning and its causes, bacteria and their growth, personal hygiene and safe cleaning methods.

Learning Outcomes

By the end of the session you will be able to;

  • Explain the relevance of The Food Safety Act
  • Explore the need for HACCP (Hazard analysis critical control point) systems in the food industry
  • Understand the different types of bacteria and how these cause the food poisoning and illness
  • Describe safe cleaning methods and how to ensure good personal hygiene and the importance of this

Who is it for?

This course is for Residential and Domiciliary care workers including Carers, Supervisors, Trainers and Managers who are working with older people, vulnerable adults and service users living in their own home. It is also suitable for Residential or Domiciliary care workers undertaking the Skills For Care Common Induction Standards (CIS). Successful completion of this training will also provide you with direct knowledge evidence that can be used towards a QCF diploma.

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Key facts

  • Course Date: To suit
  • Course Length: Half day (3 hours) 1 training course
  • Course Length: Full day (7 hours) 2 training courses
  • Location: Your place of work or a suitable venue can be arranged
  • Availability: Full UK coverage
  • Course Price:
    • Half Day Course - £360 Including VAT
    • Full Day Course - £600 Including VAT
  • Maximum Of 15 Attendees

(If an approriate venue needs to be booked an additional charge will be made)

Funded training

In partnership with

National Care Association

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